Hunger is not only a problem in the developing world. In Spain, tens of thousands of people and families need our help.

At ApetEat, we reduce food waste to promote sustainability and fight hunger. We minimize losses and donate food surpluses to non-profit organizations to achieve this goal. For example, we collaborate with Fundación Áurea, which helps vulnerable people in Barcelona who are at risk or in need.

Waste Management

Reducing surplus in food service is one of our priorities. We are aware that in a world where hunger still exists, we cannot afford to contribute to waste. That is why we take responsibility and carry out various actions that promote efficient management of food surplus.

We work to eradicate poverty and combat food insecurity, transforming surplus into solutions that benefit our community. Every step counts to reduce waste and contribute to a more responsible future. Discover how we do it!

COMMUNITY AND RESPONSIBILITY

We collaborate with Áurea

Founded in 2009, Fundación Áurea is dedicated to addressing social problems. It allocates personal and financial resources to projects that cover basic needs and medical care for families and elderly people.

Its commitment to society is reflected in its contribution to the social development of disadvantaged groups, especially those lacking coverage of essential needs and healthcare.

TOO GOOD TO GO

Food is never wasted

At ApetEat, we use the Too Good To Go platform to reduce our waste.

Thanks to this collaboration, we offer fresh, quality food at reduced prices whenever we have surplus. This allows us to reduce food waste and promote more sustainable and responsible consumption.

We manage our food surplus responsibly