Allergens and Intolerances
Your food safety, our priority
COMMITMENT AND TRANSPARENCY
Management of allergens and food intolerances
At ApetEat, the health and wellbeing of our clients is our priority.
We offer you a safe dining experience, tailored to your needs and with complete transparency.
We implement strict practices to manage allergens in all our products, ensuring that every ingredient meets the highest safety standards.
Each ingredient is meticulously checked and supervised by our quality and nutrition team.
We indicate the presence of allergens in our menus in a detailed and accessible way, so you can make safe and well-informed decisions.
SAFETY AND QUALITY
We comply with the strictest regulations to provide you with a safe, delicious, and fully trusted culinary experience
We guarantee maximum food safety, prevent risks, and ensure we offer safe dishes, especially for people with food sensitivities
Allergen management
In the European Union and many other countries, there are 14 mandatory allergens to declare in food products. This means that manufacturers must indicate on the label if the product contains any of these allergens, as they are the most common and dangerous for people with allergies or intolerances. To comply with this declaration, at ApetEat we clearly mark these common allergens that may be present in each dish on our website, such as gluten, nuts, or dairy, among others.
What are allergens?
Allergens are substances present in certain ingredients that can cause reactions in sensitive people. These reactions can vary in intensity and may be potentially dangerous. That is why each dish on our menu has a detailed product sheet, specifying the allergens, ingredients, nutritional value, and weight. This information allows you to make safe decisions about what you consume, ensuring a dining experience adapted to your needs. If you have any concerns or questions about allergens, or anything else, do not hesitate to contact us.